Recipes

Satisfy your taste buds with any one of Mark Bittman's recipes with his award winning How to Cook Everything cookbook series. Filled with relaxed and straightforward recipes for quick, basic, vegetarian, holiday, and even easy weekend cooking, there's something for everyone, no matter how advanced your cooking skills.

APPETIZERS

RECIPE BOOK
"Unrolled" Summer Roll How to Cook Everything: Bittman Takes on America's Chefs
Caramelized Spiced Nuts How to Cook Everything: 2,000 Simple Recipes for Great Food, 2nd Edition
Crab Cakes, Curried or Plain How to Cook Everything: 2,000 Simple Recipes for Great Food, 2nd Edition
Crunchy Corn Guacamole How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Guacamole How to Cook Everything: 2,000 Simple Recipes for Great Food, 2nd Edition
Hummus How to Cook Everything: 2,000 Simple Recipes for Great Food, 2nd Edition
Layered Vitello Tonnato How to Cook Everything: Bittman Takes on America's Chefs
Pot Stickers How to Cook Everything: 2,000 Simple Recipes for Great Food, 2nd Edition
Summer Roll How to Cook Everything: Bittman Takes on America's Chefs
Turkey (Tonnato) Sandwiches How to Cook Everything: Bittman Takes on America's Chefs

BREAKFAST

RECIPE BOOK
Everyday Pancakes How to Cook Everything: 2,000 Simple Recipes for Great Food, 2nd Edition
Fruit-and-Nut or Vegetable and-Nut Bread How to Cook Everything: 2,000 Simple Recipes for Great Food, 2nd Edition
Light and Fluffy Pancakes How to Cook Everything: Easy Weekend Cooking
Simplest Omelet How to Cook Everything: 2,000 Simple Recipes for Great Food, 2nd Edition

DESSERTS

RECIPE BOOK
Aunt Big's Gingersnaps How to Cook Everything: 2,000 Simple Recipes for Great Food, 2nd Edition
Blueberry Pudding Cake How to Cook Everything: 2,000 Simple Recipes for Great Food, 2nd Edition
Brownies How to Cook Everything: 2,000 Simple Recipes for Great Food, 2nd Edition
Chocolate Mousse How to Cook Everything: Easy Weekend Cooking
Flaky Piecrust How to Cook Everything: 2,000 Simple Recipes for Great Food, 2nd Edition
Frozen Persimmons How to Cook Everything: Bittman Takes on America's Chefs
Grilled Fruit Skewers with Ginger Syrup How To Cook Everything: Simple Recipes for Great Food
Multifruit Soup How to Cook Everything: 2,000 Simple Recipes for Great Food, 2nd Edition
Pecan Pie How to Cook Everything: 2,000 Simple Recipes for Great Food, 2nd Edition
Persimmon Pudding How to Cook Everything: Bittman Takes on America's Chefs
Raspberry Fool How to Cook Everything: Quick Cooking

ENTREES

RECIPE BOOK
"Too-Simple" Stuffed Lamb Shoulder How to Cook Everything: Bittman Takes on America's Chefs
Baked Macaroni and Cheese How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Beet Ravioli with Butter and Poppy Seeds (Casunziei) How to Cook Everything: Bittman Takes on America's Chefs
Bittman's Faster Grilled Ribs How to Cook Everything: Bittman Takes on America's Chefs
Braised and Grilled Pork Shoulder How to Cook Everything: Bittman Takes on America's Chefs
Braised Lamb Shoulder How to Cook Everything: Bittman Takes on America's Chefs
Braised Rabbit with Olives How to Cook Everything: Bittman Takes on America's Chefs
Broiled Cornish Hens with Red Hots How to Cook Everything: Bittman Takes on America's Chefs
Broiled Squab with Jordan Almonds How to Cook Everything: Bittman Takes on America's Chefs
Chicken alla Cacciatora How to Cook Everything: Bittman Takes on America's Chefs
Chicken Breasts Stuffed with Prosciutto and Parmigiano-Reggiano How to Cook Everything: Bittman Takes on America's Chefs
Chili non Carne How to Cook Everything: 2,000 Simple Recipes for Great Food, 2nd Edition
Chris Schlesinger's Slow-Grilled Ribs How to Cook Everything: Bittman Takes on America's Chefs
Crispy-Skin Salmon, Grilled or Broiled, with Gingery Greens How to Cook Everything: 2,000 Simple Recipes for Great Food, 2nd Edition
Curried Chicken Salad How to Cook Everything: Quick Cooking
Fast and Easy Shrimp "Paella" (Arroz de Gambas) How to Cook Everything: Bittman Takes on America's Chefs
Flash-Cooked Curried Salmon How to Cook Everything: Bittman Takes on America's Chefs
Forty-Five-Minute Roast Turkey How to Cook Everything: 2,000 Simple Recipes for Great Food, 2nd Edition
Fried Chicken Made Easy How to Cook Everything: 2,000 Simple Recipes for Great Food, 2nd Edition
Good Burgers with Tartare-Like Seasonings How to Cook Everything: Bittman Takes on America's Chefs
Grilled Clams and Oysters with Barbecue Sauce How to Cook Everything: Bittman Takes on America's Chefs
Grilled Pork Confit How to Cook Everything: Bittman Takes on America's Chefs
Grilled Quail with Bitter Greens Salad How to Cook Everything: Bittman Takes on America's Chefs
Grilled Scallops with Basil Stuffing How to Cook Everything: Easy Weekend Cooking
Grilled Tuna with Soy, Wasabi, and Pickled Ginger How to Cook Everything: Bittman Takes on America's Chefs
Lamb Shanks with Tomatoes and Olives How to Cook Everything: 2,000 Simple Recipes for Great Food, 2nd Edition
Leg of Lamb with Beans and Mushrooms How to Cook Everything: 2,000 Simple Recipes for Great Food, 2nd Edition
Lemongrass-Grilled Rack of Lamb with Tamarind Sauce How to Cook Everything: Bittman Takes on America's Chefs
Linguine with Garlic and Oil How to Cook Everything: 2,000 Simple Recipes for Great Food, 2nd Edition
Lobster Burger How to Cook Everything: Bittman Takes on America's Chefs
Lobster Roll How to Cook Everything: Bittman Takes on America's Chefs
Mushroom and Chicken Paella (Paella de Setas y Pollo) How to Cook Everything: Bittman Takes on America's Chefs
My Favorite Burger How to Cook Everything: 2,000 Simple Recipes for Great Food, 2nd Edition
Pad Thai How to Cook Everything: 2,000 Simple Recipes for Great Food, 2nd Edition
Paella with Tomatoes How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Pasta Kerchiefs with Poached Egg, French Ham, and Brown Butter How to Cook Everything: Bittman Takes on America's Chefs
Pasta with Ham and Eggs How to Cook Everything: Bittman Takes on America's Chefs
Pasta with Savoy Cabbage How to Cook Everything: Bittman Takes on America's Chefs
Pork Steaks and Baked Apples How to Cook Everything: 2,000 Simple Recipes for Great Food, 2nd Edition
Prime Rib Roast for a Small Crowd How to Cook Everything: Holiday Cooking
Red Snapper and Other Fillets in Packages How To Cook Everything: Simple Recipes for Great Food
Salmon Tandoori How to Cook Everything: Bittman Takes on America's Chefs
Sautéed Chicken with Green Olives and White Wine How to Cook Everything: Bittman Takes on America's Chefs
Sautéed Medallions of Pork with Lemon and Parsley How to Cook Everything: Quick Cooking
Sautéed Pork Chops How to Cook Everything: Quick Cooking
Sea Bass Fillets with Mushroom Beurre Noisette How to Cook Everything: Bittman Takes on America's Chefs
Sesame-Crusted Fish with Soy, Butter, and Ginger Sauce How to Cook Everything: Bittman Takes on America's Chefs
Shrimp with Garlic How to Cook Everything: Bittman Takes on America's Chefs
Simplest Whole Roast Chicken, Six Ways How to Cook Everything: 2,000 Simple Recipes for Great Food, 2nd Edition
Skate Wing with Tamarind Gastrique How to Cook Everything: Bittman Takes on America's Chefs
Skate with Brown Butter and Honey How to Cook Everything: Bittman Takes on America's Chefs
Skewered Squid with Black Pepper and Sesame-Lemon Sauce How to Cook Everything: Bittman Takes on America's Chefs
Spanish Potato Omelet How to Cook Everything: Easy Weekend Cooking
Spicy Chicken Kebabs How to Cook Everything: Holiday Cooking
Steak Tartare How to Cook Everything: Bittman Takes on America's Chefs
Stir-Fried Chicken with Broccoli and Walnuts How to Cook Everything: Bittman Takes on America's Chefs
Stir-Fried Chicken with Broccoli or Cauliflower How to Cook Everything: Quick Cooking
Stir-Fried Shrimp with Okra and Lime How to Cook Everything: Bittman Takes on America's Chefs
Stuffed Chicken "Poule au Pot" How to Cook Everything: Bittman Takes on America's Chefs
Stuffed Saddle of Lamb How to Cook Everything: Bittman Takes on America's Chefs
Tandoori Shrimp How to Cook Everything: Bittman Takes on America's Chefs
Thai-Style Shrimp and Beef Salad How to Cook Everything: Bittman Takes on America's Chefs
The Simplest Bean Burgers How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Tuna Teriyaki How to Cook Everything: Bittman Takes on America's Chefs
Veal Cutlets, 1950's-Style How to Cook Everything: Quick Cooking
Wok-Cooked Chicken with Nuts and Fruits How to Cook Everything: Bittman Takes on America's Chefs

SALADS

RECIPE BOOK
Caesar Salad How to Cook Everything: 2,000 Simple Recipes for Great Food, 2nd Edition
Carrot Salad with Cumin How to Cook Everything: 2,000 Simple Recipes for Great Food, 2nd Edition
Lobster Salad with Corn and Tomatoes How to Cook Everything: Bittman Takes on America's Chefs

SAUCES

RECIPE BOOK
Basic Barbecue Sauce How to Cook Everything: 2,000 Simple Recipes for Great Food, 2nd Edition
Basic Gravy How to Cook Everything: 2,000 Simple Recipes for Great Food, 2nd Edition
Fresh Tomato or Fruit Salsa How to Cook Everything: 2,000 Simple Recipes for Great Food, 2nd Edition
Peanut Sauce How to Cook Everything: 2,000 Simple Recipes for Great Food, 2nd Edition
Traditional Cranberry Sauce How to Cook Everything: Holiday Cooking
Turkey Gravy How to Cook Everything: 2,000 Simple Recipes for Great Food, 2nd Edition

SIDES

RECIPE BOOK
Couscous with Cauliflower and Almonds How to Cook Everything: 2,000 Simple Recipes for Great Food, 2nd Edition
Couscous with Raisins and Pine Nuts How To Cook Everything: Simple Recipes for Great Food
Cranberry Relish with Orange and Ginger How to Cook Everything: 2,000 Simple Recipes for Great Food, 2nd Edition
Egg Nog How to Cook Everything: Holiday Cooking
Faux Potato (Aloo) Paratha How to Cook Everything: Bittman Takes on America's Chefs
Marinated Olives How to Cook Everything: Holiday Cooking
Mashed Potatoes How to Cook Everything: 2,000 Simple Recipes for Great Food, 2nd Edition
Parathas Stuffed with Lamb, Chiles, and Cilantro (Keema Ke Parathe) How to Cook Everything: Bittman Takes on America's Chefs
Quick-Glazed Carrots How to Cook Everything: 2,000 Simple Recipes for Great Food, 2nd Edition
Quick-Glazed Carrots How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Rice Pilaf, Seven Ways How to Cook Everything: 2,000 Simple Recipes for Great Food, 2nd Edition
Spicy Coleslaw How To Cook Everything: Simple Recipes for Great Food
Tomatoes Stuffed with Sausage and Rice How to Cook Everything: 2,000 Simple Recipes for Great Food, 2nd Edition
Traditional Cranberry Sauce How to Cook Everything: 2,000 Simple Recipes for Great Food, 2nd Edition
Twice-Fried Green Beans How to Cook Everything: 2,000 Simple Recipes for Great Food, 2nd Edition

SOUPS

RECIPE BOOK
Deconstructed Gazpacho How to Cook Everything: Bittman Takes on America's Chefs
Lobster Bisque How to Cook Everything: 2,000 Simple Recipes for Great Food, 2nd Edition
Traditional Gazpacho How to Cook Everything: Bittman Takes on America's Chefs
Udon Noodle and Miso Soup with Shiitake Mushrooms How to Cook Everything: 2,000 Simple Recipes for Great Food, 2nd Edition